Amount of 16:0 hexadecanoic, palmitic fatty acid in Raspberries, puree, with seeds

Fruits and Fruit Juices

In 100 g (Grams) of Raspberries, puree, with seeds there is 0.018 g of 16:0 hexadecanoic, palmitic fatty acid. Change amount

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16:0 hexadecanoic, palmitic fatty acid

16:0 hexadecanoic, palmitic fatty acid is a nutrient present in many other foods. The below table lists foods high in 16:0 hexadecanoic, palmitic fatty acid other than Raspberries, puree, with seeds.

Oil, palm 43.5 g 43.5%
Shortening frying (heavy duty), palm (hydrogenated) 40.6 g 40.6%
Shortening, confectionery, fractionated palm 36 g 36%
Fish oil, menhaden, fully hydrogenated 35.221 g 35.22%
Oil, industrial, palm and palm kernel, filling fat (non-hydrogenated) 29.45 g 29.45%
Pork, fresh, variety meats and by-products, leaf fat, raw 26.77 g 26.77%
Butter oil, anhydrous 26.166 g 26.17%
Oil, cocoa butter 25.4 g 25.4%
Fat, beef tallow 24.9 g 24.9%
Shortening frying (heavy duty), beef tallow and cottonseed 24.5 g 24.5%
Lard 23.8 g 23.8%
Animal fat, bacon grease 23.681 g 23.68%
Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed 23.392 g 23.39%
Shortening, household, lard and vegetable oil 23 g 23%
Oil, industrial, cottonseed, fully hydrogenated 22.965 g 22.96%
Oil, cottonseed, salad or cooking 22.7 g 22.7%
Beef, variety meats and by-products, suet, raw 22.57 g 22.57%
Nuts, pilinuts, dried 22.035 g 22.04%
Butter, without salt 21.697 g 21.70%
Butter, salted 21.697 g 21.70%

Raspberries, puree, with seeds

Raspberries, puree, with seeds is a type of Fruits and Fruit Juices. The most significant nutrients in Raspberries, puree, with seeds are listed below.

Water 85.88 g 85.88%
Energy (calorie) 55 kcal
Energy (joule) 230 kJ
Protein 1.1 g 1.1%
Total lipid (fat) 0.97 g 0.97%
Ash 0.54 g 0.54%
Carbohydrate, by difference 11.51 g 11.51%
Fiber, total dietary 4.3 g 4.3%
Sugars, total 6.56 g 6.56%
Sucrose 0.21 g 0.21%
Glucose (dextrose) 3.05 g 3.05%
Fructose 3.3 g 3.3%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 0.07 g 0.07%
Calcium, Ca 23 mg 0.02%
Iron, Fe 0.69 mg
Magnesium, Mg 25 mg 0.02%
Phosphorus, P 30 mg 0.03%

Nutrients in Raspberries, puree, with seeds